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Title: Reducing Risk of Getting a Foodborne Illness from Fresh Produce 
Author: Saulo, Aurora A.
Date: 2006-12
Publisher: University of Hawaii
Citation: Saulo AA. 2006. Reducing risk of getting a foodborne illness from fresh produce. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-11).
Abstract: Advice is given to consumers on buying, transporting, storing, and preparing foods safely.
Series/Report No.: 21
Food Safety and Technology
Pages/Duration: 1 pages
Keywords: home food storage, food preparation, food safety

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