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Item Description
| Title: | Ready-to-eat Foods and Listeriosis |
| Author: | Saulo, Aurora A |
| Date: | 2005-01 |
| Publisher: | University of Hawaii |
| Citation: | Saulo AA. 2005. Ready-to-eat foods and listeriosis. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-14). |
| Abstract: | Listeria contamination is described and precautions for food handlers and manufacturers are given. |
| Series/Report No.: | Food Safety and Technology 14 |
| Pages/Duration: | 2 pages |
| URI: | http://hdl.handle.net/10125/12252 |
| Keywords: | Listeria, food contamination |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| FST-14.pdf | 21.94Kb |
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