Item Description

Show full item record

Title: Ready-to-eat Foods and Listeriosis 
Author: Saulo, Aurora A
Date: 2005-01
Publisher: University of Hawaii
Citation: Saulo AA. 2005. Ready-to-eat foods and listeriosis. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-14).
Abstract: Listeria contamination is described and precautions for food handlers and manufacturers are given.
Series/Report No.: 14
Food Safety and Technology
Pages/Duration: 2 pages
URI: http://hdl.handle.net/10125/12252
Keywords: Listeria, food contamination

Item File(s)

Files Size Format View
FST-14.pdf 21.94Kb PDF View/Open

This item appears in the following Collection(s)

Search


Advanced Search

Browse

My Account

Statistics

About