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Ready-to-eat Foods and Listeriosis

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Item Summary

Title: Ready-to-eat Foods and Listeriosis
Authors: Saulo, Aurora A.
Keywords: Listeria
food contamination
Issue Date: Jan 2005
Publisher: University of Hawaii
Citation: Saulo AA. 2005. Ready-to-eat foods and listeriosis. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-14).
Series/Report no.: 14
Food Safety and Technology
Abstract: Listeria contamination is described and precautions for food handlers and manufacturers are given.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/12252
Appears in Collections:Food Safety and Technology, 2001 - present



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