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Item Description
| Title: | Processing Taro Chips |
| Author: | Hollyer, James; Paull, Robert; Huang, Albert |
| Date: | 2000-02 |
| Publisher: | University of Hawaii |
| Citation: | Hollyer J, Paull R, Huang A. 2000. Processing taro chips. Honolulu (HI): University of Hawaii. 2 p. (Food Management and Technology; FMT-1). |
| Abstract: | The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given. |
| Series/Report No.: | Food Management and Technology 1 |
| Pages/Duration: | 2 pages |
| URI: | http://hdl.handle.net/10125/12250 |
| Keywords: | Colocasia esculenta, taro, food processing, deep fat frying |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| FMT-1.pdf | 25.26Kb |
View/ |