Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12250

Processing Taro Chips

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Item Summary

Title: Processing Taro Chips
Authors: Hollyer, James
Paull, Robert
Huang, Albert
Keywords: Colocasia esculenta
taro
food processing
deep fat frying
Issue Date: Feb 2000
Publisher: University of Hawaii
Citation: Hollyer J, Paull R, Huang A. 2000. Processing taro chips. Honolulu (HI): University of Hawaii. 2 p. (Food Management and Technology; FMT-1).
Series/Report no.: Food Management and Technology
1
Abstract: The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/12250
Appears in Collections:Food Management and Technology, 2000 - 2000
Taro



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