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Title: Processing Taro Chips 
Author: Hollyer, James; Paull, Robert; Huang, Albert
Date: 2000-02
Publisher: University of Hawaii
Citation: Hollyer J, Paull R, Huang A. 2000. Processing taro chips. Honolulu (HI): University of Hawaii. 2 p. (Food Management and Technology; FMT-1).
Abstract: The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.
Series/Report No.: Food Management and Technology
Pages/Duration: 2 pages
Keywords: Colocasia esculenta, taro, food processing, deep fat frying

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