On-farm Food Safety: Questions Growers Frequently Ask

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2009-06
Authors
Nakamura-Tengan, Lynn
Hollyer, Jim
Castro, Luisa
Troegner, Vanessa
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University of Hawaii
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Abstract
Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and industry guidelines.
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on-farm food safety, food contamination, risk management
Citation
Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: Questions growers frequently ask. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-37).
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4 pages
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