On-farm Food Safety: Questions Growers Frequently Ask

Item Description

Title:	On-farm Food Safety: Questions Growers Frequently Ask
Author:	Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa
Date:	2009-06
Publisher:	University of Hawaii
Citation:	Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: Questions growers frequently ask. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-37).
Abstract:	Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and industry guidelines.
Series/Report No.:	37 Food Safety and Technology
Pages/Duration:	4 pages
URI:	http://hdl.handle.net/10125/12248
Keywords:	on-farm food safety, food contamination, risk management