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On-farm Food Safety: Questions Growers Frequently Ask

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Item Summary

Title: On-farm Food Safety: Questions Growers Frequently Ask
Authors: Nakamura-Tengan, Lynn
Hollyer, Jim
Castro, Luisa
Troegner, Vanessa
Keywords: on-farm food safety
food contamination
risk management
Issue Date: Jun 2009
Publisher: University of Hawaii
Citation: Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: Questions growers frequently ask. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-37).
Series/Report no.: 37
Food Safety and Technology
Abstract: Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and industry guidelines.
Pages/Duration: 4 pages
Appears in Collections:Food Safety and Technology, 2001 - present

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