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Title: On-farm Food Safety: Questions Growers Frequently Ask 
Author: Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa
Date: 2009-06
Publisher: University of Hawaii
Citation: Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: Questions growers frequently ask. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-37).
Abstract: Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and industry guidelines.
Series/Report No.: 37
Food Safety and Technology
Pages/Duration: 4 pages
Keywords: on-farm food safety, food contamination, risk management

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