On-farm Food Safety: Aquaponics

Item Description

Title:	On-farm Food Safety: Aquaponics
Author:	Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn
Date:	2009-07
Publisher:	University of Hawaii
Citation:	Hollyer J, Tamaru C, Riggs A, Klinger-Bowaen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: Aquaponics. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-38).
Abstract:	Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed.
Series/Report No.:	Food Safety and Technology 38
Pages/Duration:	7 pages
URI:	http://hdl.handle.net/10125/12247
Keywords:	aquaculture, aquaponics, food safety, food sanitation, hand washing