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Title: On-farm Food Safety: Aquaponics 
Author: Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn
Date: 2009-07
Publisher: University of Hawaii
Citation: Hollyer J, Tamaru C, Riggs A, Klinger-Bowaen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: Aquaponics. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-38).
Abstract: Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed.
Series/Report No.: Food Safety and Technology
38
Pages/Duration: 7 pages
URI: http://hdl.handle.net/10125/12247
Keywords: aquaculture, aquaponics, food safety, food sanitation, hand washing

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