Please use this identifier to cite or link to this item:
Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer
|Title:||Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer|
|Authors:||Fukumoto, Glen K.|
Kim, Yong S.
|Issue Date:||Jan 2007|
|Publisher:||University of Hawaii|
|Citation:||Fukumoto GK, Kim YS. 2007. Improving tenderness of forage-finished beef using a mechanical tenderizer. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-23).|
Food Safety and Technology
|Abstract:||The effects of a mechanical-blade tenderizer on forage-finished beef is reported.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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