Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer

Date
2007-01
Authors
Fukumoto, Glen K.
Kim, Yong S.
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University of Hawaii
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Abstract
The effects of a mechanical-blade tenderizer on forage-finished beef is reported.
Description
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beef quality, meat tenderness, Hawaii
Citation
Fukumoto GK, Kim YS. 2007. Improving tenderness of forage-finished beef using a mechanical tenderizer. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-23).
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2 pages
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