Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12243

Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer

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Item Summary

Title: Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer
Authors: Fukumoto, Glen K.
Kim, Yong S.
Keywords: beef quality
meat tenderness
Hawaii
Issue Date: Jan 2007
Publisher: University of Hawaii
Citation: Fukumoto GK, Kim YS. 2007. Improving tenderness of forage-finished beef using a mechanical tenderizer. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-23).
Series/Report no.: 23
Food Safety and Technology
Abstract: The effects of a mechanical-blade tenderizer on forage-finished beef is reported.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/12243
Appears in Collections:Food Safety and Technology, 2001 - present



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