Home Processing Black and Green Tea (Camellia sinensis)

Item Description

Title:	Home Processing Black and Green Tea (Camellia sinensis)
Author:	Sato, Dwight; Ikeda, Namiko; Kinoshita, Tomomi
Date:	2007-03
Publisher:	University of Hawaii
Citation:	Sato D, Ikeda N, Kinoshita T. 2007. Home processing black and green tea (Camellia sinensis). Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-26).
Abstract:	Directions are given for a simplified, hand-processed, Japan-style black tea and hand-processing green tea using a microwave oven and wok.
Series/Report No.:	Food Safety and Technology 26
Pages/Duration:	2 pages
URI:	http://hdl.handle.net/10125/12241
Keywords:	Camellia sinensis, tea (beverage), food processing