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Title: Home Processing Black and Green Tea (Camellia sinensis) 
Author: Sato, Dwight; Ikeda, Namiko; Kinoshita, Tomomi
Date: 2007-03
Publisher: University of Hawaii
Citation: Sato D, Ikeda N, Kinoshita T. 2007. Home processing black and green tea (Camellia sinensis). Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-26).
Abstract: Directions are given for a simplified, hand-processed, Japan-style black tea and hand-processing green tea using a microwave oven and wok.
Series/Report No.: Food Safety and Technology
26
Pages/Duration: 2 pages
URI: http://hdl.handle.net/10125/12241
Keywords: Camellia sinensis, tea (beverage), food processing

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