| dc.contributor.author |
Saulo, Aurora A |
en_US |
| dc.date.accessioned |
2009-09-11T22:49:25Z |
en_US |
| dc.date.available |
2009-09-11T22:49:25Z |
en_US |
| dc.date.issued |
2005-04 |
en_US |
| dc.identifier.citation |
Saulo AA. 2005. Hazards of getting sick from contact with farm animals at fairs and petting zoos. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology; FST-17). |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10125/12240 |
en_US |
| dc.description.abstract |
To prevent contact with E. coli O157:H7, guidelines are given for cautions to observe in the kitchen and precautions for animal handlers and visitors to animal exhibits. |
en_US |
| dc.format.extent |
3 pages |
en_US |
| dc.language.iso |
en-US |
en_US |
| dc.publisher |
University of Hawaii |
en_US |
| dc.relation.ispartofseries |
17 |
en_US |
| dc.relation.ispartofseries |
Food Safety and Technology |
en_US |
| dc.subject |
Escherichia coli O157:H7 |
en_US |
| dc.subject |
health hazards |
en_US |
| dc.subject |
hygiene |
en_US |
| dc.title |
Hazards of Getting Sick from Contact with Farm Animals at Fairs and Petting Zoos |
en_US |
| dc.type |
Article |
en_US |
| dc.type.dcmi |
Text |
en_US |