ScholarSpace will be brought offline for upgrades on Wednesday December 9th at 11AM HST. Service will be disrupted for approximately 2 hours. Please direct any questions to

Show simple item record

Item Description Connally, Elizabeth Haws en_US 2009-09-11T22:49:21Z 2009-09-11T22:49:21Z 2009-01 en_US
dc.identifier.citation Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32). en_US
dc.description.abstract Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process. en_US
dc.format.extent 7 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries 32 en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.subject food safety en_US
dc.subject food contamination en_US
dc.subject litigation en_US
dc.subject risk management en_US
dc.title Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability en_US
dc.type Article en_US
dc.type.dcmi Text en_US

Item File(s)

Files Size Format View
FST-32.pdf 232.9Kb PDF View/Open

This item appears in the following Collection(s)

Show simple item record


Advanced Search


My Account