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dc.contributor.author Connally, Elizabeth Haws en_US
dc.date.accessioned 2009-09-11T22:49:21Z en_US
dc.date.available 2009-09-11T22:49:21Z en_US
dc.date.issued 2009-01 en_US
dc.identifier.citation Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32). en_US
dc.identifier.uri http://hdl.handle.net/10125/12239 en_US
dc.description.abstract Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process. en_US
dc.format.extent 7 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries 32 en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.subject food safety en_US
dc.subject food contamination en_US
dc.subject litigation en_US
dc.subject risk management en_US
dc.title Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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