Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12239

Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability

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Item Summary

Title: Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability
Authors: Connally, Elizabeth Haws
Keywords: food safety
food contamination
litigation
risk management
Issue Date: Jan 2009
Publisher: University of Hawaii
Citation: Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32).
Series/Report no.: 32
Food Safety and Technology
Abstract: Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process.
Pages/Duration: 7 pages
URI/DOI: http://hdl.handle.net/10125/12239
Appears in Collections:Food Safety and Technology, 2001 - present



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