Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability

Item Description

Title:	Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability
Author:	Connally, Elizabeth Haws
Date:	2009-01
Publisher:	University of Hawaii
Citation:	Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32).
Abstract:	Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process.
Series/Report No.:	32 Food Safety and Technology
Pages/Duration:	7 pages
URI:	http://hdl.handle.net/10125/12239
Keywords:	food safety, food contamination, litigation, risk management