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Title: Food Safety for the Holidays 
Author: Hodgson, Aurora S
Date: 2000-11
Publisher: University of Hawaii
Citation: Hodgson AS. 2000. Food safety for the holidays. Honolulu (HI): University of Hawaii. 1 p. (Foods and Nutrition; FN-7).
Abstract: Directions for procedures for safe food handling to avoid food poisoning are given.
Series/Report No.: Foods and Nutrition
7
Pages/Duration: 1 pages
URI: http://hdl.handle.net/10125/12237
Keywords: food handling, home food storage

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