Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12235

Food Allergies--What You Need to Know

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Item Summary

Title: Food Allergies--What You Need to Know
Authors: Saulo, Aurora A.
Keywords: food allergies
food intolerance
risk reduction
Issue Date: Sep 2008
Publisher: University of Hawaii
Citation: Saulo AA. 2008. Food allergies--What you need to know. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-31).
Series/Report no.: 31
Food Safety and Technology
Abstract: Food sensitivity, allergy, and intolerance are distinguished, labeling of potential allergens is discussed, and advice on risk management by the foodservice and food processing industries is given.
Pages/Duration: 6 pages
URI/DOI: http://hdl.handle.net/10125/12235
Appears in Collections:Food Safety and Technology, 2001 - present



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