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Title:
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Food Allergies--What You Need to Know
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Author:
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Saulo, Aurora A
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Date:
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2008-09 |
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Publisher:
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University of Hawaii |
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Citation:
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Saulo AA. 2008. Food allergies--What you need to know. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-31). |
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Abstract:
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Food sensitivity, allergy, and intolerance are distinguished, labeling of potential allergens is discussed, and advice on risk management by the foodservice and food processing industries is given. |
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Series/Report No.:
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31 Food Safety and Technology |
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Pages/Duration:
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6 pages |
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URI:
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http://hdl.handle.net/10125/12235
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Keywords:
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food allergies, food intolerance, risk reduction |
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