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Title: Food Allergies--What You Need to Know 
Author: Saulo, Aurora A
Date: 2008-09
Publisher: University of Hawaii
Citation: Saulo AA. 2008. Food allergies--What you need to know. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-31).
Abstract: Food sensitivity, allergy, and intolerance are distinguished, labeling of potential allergens is discussed, and advice on risk management by the foodservice and food processing industries is given.
Series/Report No.: 31
Food Safety and Technology
Pages/Duration: 6 pages
URI: http://hdl.handle.net/10125/12235
Keywords: food allergies, food intolerance, risk reduction

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