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Title: E. coli O157:H7 and the Spinach Scare 
Author: Saulo, Aurora A.
Date: 2006-11
Publisher: University of Hawaii
Citation: Saulo AA. 2006. E. coli O157:H7 and the spinach scare. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology; FST-19).
Abstract: Outbreaks of infection from foods contaminated by E. coli O157:H7 prompted this brief guide to the problem for consumers.
Series/Report No.: 19
Food Safety and Technology
Pages/Duration: 3 pages
Keywords: Escherichia coli O157:H7, foodborne illness, food pathogens

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