Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12229

Clostridium botulinum in Foods

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Item Summary

Title: Clostridium botulinum in Foods
Authors: Saulo, Aurora A.
Keywords: botulism
foodborne illness
Issue Date: Aug 2007
Publisher: University of Hawaii
Citation: Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).
Series/Report no.: 28
Food Safety and Technology
Abstract: Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.
Pages/Duration: 4 pages
URI/DOI: http://hdl.handle.net/10125/12229
Appears in Collections:Food Safety and Technology, 2001 - present



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