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Item Description
| Title: | Clostridium botulinum in Foods |
| Author: | Saulo, Aurora A |
| Date: | 2007-08 |
| Publisher: | University of Hawaii |
| Citation: | Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28). |
| Abstract: | Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products. |
| Series/Report No.: | 28 Food Safety and Technology |
| Pages/Duration: | 4 pages |
| URI: | http://hdl.handle.net/10125/12229 |
| Keywords: | botulism, foodborne illness |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| FST-28.pdf | 31.50Kb |
View/ |