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Title: Clostridium botulinum in Foods 
Author: Saulo, Aurora A.
Date: 2007-08
Publisher: University of Hawaii
Citation: Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).
Abstract: Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.
Series/Report No.: 28
Food Safety and Technology
Pages/Duration: 4 pages
Keywords: botulism, foodborne illness

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