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Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i

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Item Summary

Title: Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i
Authors: Fukumoto, Glen K.
Kim, Yong S.
Keywords: forage
feed quality
beef carcasses
meat quality
Issue Date: Mar 2007
Publisher: University of Hawaii
Citation: Fukumoto GK, Kim YS. 2007. Carcass characteristics of forage-finished cattle produced in Hawai'i. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-25).
Series/Report no.: 25
Food Safety and Technology
Abstract: Results of analyses of forage-finished beef carcasses are given, showing that high-quality carcasses can be produced on 100-percent forage-based production systems in Hawaii.
Pages/Duration: 7 pages
Appears in Collections:Food Safety and Technology, 2001 - present

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