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Title: Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i 
Author: Fukumoto, Glen K; Kim, Yong S
Date: 2007-03
Publisher: University of Hawaii
Citation: Fukumoto GK, Kim YS. 2007. Carcass characteristics of forage-finished cattle produced in Hawai'i. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-25).
Abstract: Results of analyses of forage-finished beef carcasses are given, showing that high-quality carcasses can be produced on 100-percent forage-based production systems in Hawaii.
Series/Report No.: 25
Food Safety and Technology
Pages/Duration: 7 pages
Keywords: forage, feed quality, beef carcasses, meat quality, Hawaii

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