Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i

Item Description

Title:	Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i
Author:	Fukumoto, Glen K; Kim, Yong S
Date:	2007-03
Publisher:	University of Hawaii
Citation:	Fukumoto GK, Kim YS. 2007. Carcass characteristics of forage-finished cattle produced in Hawai'i. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-25).
Abstract:	Results of analyses of forage-finished beef carcasses are given, showing that high-quality carcasses can be produced on 100-percent forage-based production systems in Hawaii.
Series/Report No.:	25 Food Safety and Technology
Pages/Duration:	7 pages
URI:	http://hdl.handle.net/10125/12228
Keywords:	forage, feed quality, beef carcasses, meat quality, Hawaii