Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i
Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i
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Date
2007-03
Authors
Fukumoto, Glen K.
Kim, Yong S.
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University of Hawaii
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Abstract
Results of analyses of forage-finished beef carcasses are given, showing that high-quality carcasses can be produced on 100-percent forage-based production systems in Hawaii.
Description
Keywords
forage,
feed quality,
beef carcasses,
meat quality,
Hawaii
Citation
Fukumoto GK, Kim YS. 2007. Carcass characteristics of forage-finished cattle produced in Hawai'i. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-25).
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7 pages
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