Caffeine and Your Health: Controversy and Misconceptions Continue

Item Description

dc.contributor.author	Saulo, Aurora A	en_US
dc.date.accessioned	2009-09-11T22:48:33Z	en_US
dc.date.available	2009-09-11T22:48:33Z	en_US
dc.date.issued	2005-01	en_US
dc.identifier.citation	Saulo AA. 2005. Caffeine and your health: Controversy and misconceptions continue. Honolulu (HI): University of Hawaii. 3 p. (Food Safety and Technology; FST-15).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12227	en_US
dc.description.abstract	Caffeine content of various food and beverage products is given, and sensitivities and potential health problems are described.	en_US
dc.format.extent	3 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Food Safety and Technology	en_US
dc.relation.ispartofseries	15	en_US
dc.subject	caffeine	en_US
dc.title	Caffeine and Your Health: Controversy and Misconceptions Continue	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US