Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce

Date
2009-03
Authors
Hollyer, James R.
Castro, Luisa F.
Nakamura-Tengan, Lynn
Louie, Albert
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University of Hawaii
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Abstract
Advice for growers on labeling produce containers and procedures for responding to food safety concerns are given.
Description
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food safety, traceability
Citation
Hollyer JR, Castro LF, Nakamura-Tengan L, Louie A. 2009. Best on-farm food safety practices: Documenting trace-back and trace-forward of harvested produce. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-36).
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2 pages
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