Please use this identifier to cite or link to this item:
|Title:||Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce|
|Authors:||Hollyer, James R.|
Castro, Luisa F.
|Publisher:||University of Hawaii|
|Citation:||Hollyer JR, Castro LF, Nakamura-Tengan L, Louie A. 2009. Best on-farm food safety practices: Documenting trace-back and trace-forward of harvested produce. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-36).|
|Series/Report no.:||Food Safety and Technology|
|Abstract:||Advice for growers on labeling produce containers and procedures for responding to food safety concerns are given.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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