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Title: Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce 
Author: Hollyer, James R.; Castro, Luisa F.; Nakamura-Tengan, Lynn; Louie, Albert
Date: 2009-03
Publisher: University of Hawaii
Citation: Hollyer JR, Castro LF, Nakamura-Tengan L, Louie A. 2009. Best on-farm food safety practices: Documenting trace-back and trace-forward of harvested produce. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-36).
Abstract: Advice for growers on labeling produce containers and procedures for responding to food safety concerns are given.
Series/Report No.: Food Safety and Technology
Pages/Duration: 2 pages
Keywords: food safety, traceability

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