Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12225

Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce

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Item Summary

Title: Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested Produce
Authors: Hollyer, James R.
Castro, Luisa F.
Nakamura-Tengan, Lynn
Louie, Albert
Keywords: food safety
traceability
Issue Date: Mar 2009
Publisher: University of Hawaii
Citation: Hollyer JR, Castro LF, Nakamura-Tengan L, Louie A. 2009. Best on-farm food safety practices: Documenting trace-back and trace-forward of harvested produce. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-36).
Series/Report no.: Food Safety and Technology
36
Abstract: Advice for growers on labeling produce containers and procedures for responding to food safety concerns are given.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/12225
Appears in Collections:Food Safety and Technology, 2001 - present



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