Show simple item record

Item Description Saulo, Aurora A en_US 2009-09-11T22:48:13Z en_US 2009-09-11T22:48:13Z en_US 2003-02 en_US
dc.identifier.citation Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13). en_US
dc.identifier.uri en_US
dc.description.abstract Concerns about acrylimide as a possible carcinogen are discussed. en_US
dc.format.extent 2 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries 13 en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.subject acrylimides en_US
dc.subject carcinogenicity en_US
dc.title Acrylamide in Foods en_US
dc.type Article en_US
dc.type.dcmi Text en_US

Item File(s)

Files Size Format View
FST-13.pdf 18.12Kb PDF View/Open

This item appears in the following Collection(s)

Show simple item record


Advanced Search


My Account