Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12222

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Item Summary

Title: Acrylamide in Foods
Authors: Saulo, Aurora A.
Keywords: acrylimides
carcinogenicity
Issue Date: Feb-2003
Publisher: University of Hawaii
Citation: Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).
Series/Report no.: 13
Food Safety and Technology
Abstract: Concerns about acrylimide as a possible carcinogen are discussed.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/12222
Appears in Collections:Food Safety and Technology, 2001 - present



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