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dc.contributor.author Saulo, Aurora A en_US
dc.date.accessioned 2009-09-11T22:48:13Z en_US
dc.date.available 2009-09-11T22:48:13Z en_US
dc.date.issued 2003-02 en_US
dc.identifier.citation Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13). en_US
dc.identifier.uri http://hdl.handle.net/10125/12222 en_US
dc.description.abstract Concerns about acrylimide as a possible carcinogen are discussed. en_US
dc.format.extent 2 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries 13 en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.subject acrylimides en_US
dc.subject carcinogenicity en_US
dc.title Acrylamide in Foods en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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