Acrylamide in Foods

Item Description

dc.contributor.author	Saulo, Aurora A	en_US
dc.date.accessioned	2009-09-11T22:48:13Z	en_US
dc.date.available	2009-09-11T22:48:13Z	en_US
dc.date.issued	2003-02	en_US
dc.identifier.citation	Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12222	en_US
dc.description.abstract	Concerns about acrylimide as a possible carcinogen are discussed.	en_US
dc.format.extent	2 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Food Safety and Technology	en_US
dc.relation.ispartofseries	13	en_US
dc.subject	acrylimides	en_US
dc.subject	carcinogenicity	en_US
dc.title	Acrylamide in Foods	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US