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Title: Acrylamide in Foods 
Author: Saulo, Aurora A
Date: 2003-02
Publisher: University of Hawaii
Citation: Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).
Abstract: Concerns about acrylimide as a possible carcinogen are discussed.
Series/Report No.: Food Safety and Technology
13
Pages/Duration: 2 pages
URI: http://hdl.handle.net/10125/12222
Keywords: acrylimides, carcinogenicity

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