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Title: Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price 
Author: Hollyer, James R.; Huang, Alvin S.
Date: 1999-09
Publisher: University of Hawaii
Citation: Hollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2).
Abstract: Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield.
Series/Report No.: 2
Entrepreneur's Toolbox
Pages/Duration: 4 pages
Keywords: food processing, dried foods, value-added products

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