Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price

Item Description

Title:	Estimating the Per-pound Cost of a Dried or Condensed Food Based on Process Yield and Farm-gate Price
Author:	Hollyer, James R; Huang, Alvin S
Date:	1999-09
Publisher:	University of Hawaii
Citation:	Hollyer JR, Huang AS. 1999. Estimating the per-pound cost of a dried or condensed food based on process yield and farm-gate price. Honolulu (HI): University of Hawaii. 4 p. (Entrepreneur's Toolbox; ET-2).
Abstract:	Processing of agricultural products that reduces moisture content can increase their value to the producer. A table allows estimation of the cost per pound of a dry or condensed product based on farm-gate price and average percent final yield.
Series/Report No.:	2 Entrepreneur's Toolbox
Pages/Duration:	4 pages
URI:	http://hdl.handle.net/10125/12210
Keywords:	food processing, dried foods, value-added products