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dc.contributor.author Hsu, Peter en_US
dc.contributor.author Masuo, Diane en_US
dc.contributor.author Fong, Grace en_US
dc.contributor.author Yanagida, John en_US
dc.date.accessioned 2009-09-11T22:47:20Z en_US
dc.date.available 2009-09-11T22:47:20Z en_US
dc.date.issued 2008-08 en_US
dc.identifier.citation Hsu P, Masuo D, Fong G, Yanagida J. 2008. A comparison of Hawai'i and national home-based family businesses. Honolulu (HI): University of Hawaii. 6 p. (Entrepreneur's Toolbox; ET-8). en_US
dc.identifier.uri http://hdl.handle.net/10125/12209 en_US
dc.description.abstract Hawaii home-based businesses were revealed to differ substantially from those on the U.S. mainland. Degree of education was well correlated with business success. Profitability was related to work in the service and construction industries rather than agriculture, although Hawaii farmers have an opportunity to capitalize on a growing niche market of consumers who are choosing to buy local over imported produce because of their preference for food that they believe is of high quality and safe. en_US
dc.format.extent 6 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Entrepreneur's Toolbox en_US
dc.relation.ispartofseries 8 en_US
dc.subject home-based businesses en_US
dc.subject Hawaii en_US
dc.title A Comparison of Hawai'i and National Home-Based Family Businesses en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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