Hawai'i Avocado Industry Analysis; Part 2: Buyer Preferences Focus

Item Description

dc.contributor.author	Barber, Silvia G	en_US
dc.contributor.author	Chan-Halbrendt, Catherine	en_US
dc.contributor.author	Krishnakumar, Jyotsna	en_US
dc.contributor.author	Radovich, Theodore J	en_US
dc.contributor.author	Love, Ken	en_US
dc.date.accessioned	2009-09-11T22:46:48Z	en_US
dc.date.available	2009-09-11T22:46:48Z	en_US
dc.date.issued	2008-07	en_US
dc.identifier.citation	Barber SG, Chan-Halbrendt C, Krishnakumar J, Radovich TJ, Love K. 2008. Hawai'i avocado industry analysis; Part 2: Buyer preferences focus. Honolulu (HI): University of Hawaii. 7 p. (Economic Impacts; EI-15).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12201	en_US
dc.description.abstract	Test panels assessed Hawaii consumers' and chefs' preferences for avocados. Several locally named cultivars were preferred over the commonly grown 'Sharwil', which is the main competitor of imported 'Hass' in Hawaii markets. Constraints, including the problem of seasonality, and opportunities in Hawaii's avocado industry are discussed.	en_US
dc.format.extent	7 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Economic Impacts	en_US
dc.relation.ispartofseries	15	en_US
dc.subject	Persea americana	en_US
dc.subject	sensory evaluation	en_US
dc.subject	consumer preferences	en_US
dc.subject	Hawaii	en_US
dc.title	Hawai'i Avocado Industry Analysis; Part 2: Buyer Preferences Focus	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US