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dc.contributor.author Shehata, Sabry en_US
dc.contributor.author Cox, Linda J en_US
dc.date.accessioned 2009-09-11T22:44:52Z en_US
dc.date.available 2009-09-11T22:44:52Z en_US
dc.date.issued 2007-04 en_US
dc.identifier.citation Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7). en_US
dc.identifier.uri http://hdl.handle.net/10125/12173 en_US
dc.description.abstract A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled. en_US
dc.format.extent 8 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Biotechnology en_US
dc.relation.ispartofseries 7 en_US
dc.subject consumer preferences en_US
dc.subject genetically modified foods en_US
dc.subject papayas en_US
dc.subject Hawaii en_US
dc.title Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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