Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit

Item Description

dc.contributor.author	Shehata, Sabry	en_US
dc.contributor.author	Cox, Linda J	en_US
dc.date.accessioned	2009-09-11T22:44:52Z	en_US
dc.date.available	2009-09-11T22:44:52Z	en_US
dc.date.issued	2007-04	en_US
dc.identifier.citation	Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12173	en_US
dc.description.abstract	A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.	en_US
dc.format.extent	8 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Biotechnology	en_US
dc.relation.ispartofseries	7	en_US
dc.subject	consumer preferences	en_US
dc.subject	genetically modified foods	en_US
dc.subject	papayas	en_US
dc.subject	Hawaii	en_US
dc.title	Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US