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Title: Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit 
Author: Shehata, Sabry; Cox, Linda J.
Date: 2007-04
Publisher: University of Hawaii
Citation: Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).
Abstract: A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.
Series/Report No.: Biotechnology
Pages/Duration: 8 pages
Keywords: consumer preferences, genetically modified foods, papayas, Hawaii

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