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|Title:||Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit|
Cox, Linda J.
genetically modified foods
|Publisher:||University of Hawaii|
|Citation:||Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).|
|Abstract:||A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.|
|Appears in Collections:||Biotechnology, 2002 - present|
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