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Papaya fruit xylanase : translation and activity during fruit softening
|uhm_phd_4628_r.pdf||Version for non-UH users. Copying/Printing is not permitted||10.61 MB||Adobe PDF||View/Open|
|uhm_phd_4628_uh.pdf||Version for UH users||10.61 MB||Adobe PDF||View/Open|
|Title:||Papaya fruit xylanase : translation and activity during fruit softening|
|Keywords:||Papaya -- Ripening|
Papaya -- Postharvest physiology
|Description:||Thesis (Ph. D.)--University of Hawaii at Manoa, 2005.|
Includes bibliographical references (leaves 120-148).
Also available by subscription via World Wide Web
xv, 148 leaves, bound col. ill., col. charts 29 cm
|Rights:||All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.|
|Appears in Collections:||Ph.D. - Horticulture|
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