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Title: Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree 
Author: Cooil, Bruce J.; Nakayama, Martha
Date: 1953-08
Publisher: University of Hawaii
Citation: Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
Abstract: When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
Series/Report No.: Progress Notes
Pages/Duration: 16 pages
Keywords: Coffea arabica, Hawaii, leaves, carbohydrate content

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