Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/10731

Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree

File SizeFormat 
PN-091.pdf9.25 MBAdobe PDFView/Open

Item Summary

Title: Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Authors: Cooil, Bruce J.
Nakayama, Martha
Keywords: Coffea arabica
Hawaii
leaves
carbohydrate content
Issue Date: Aug 1953
Publisher: University of Hawaii
Citation: Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
Series/Report no.: Progress Notes
091
Abstract: When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
Pages/Duration: 16 pages
URI/DOI: http://hdl.handle.net/10125/10731
Appears in Collections:Progress Notes, 1933 - 1958



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.