Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree

Item Description

Title:	Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Author:	Cooil, Bruce J; Nakayama, Martha
Date:	1953-08
Publisher:	University of Hawaii
Citation:	Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
Abstract:	When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
Series/Report No.:	Progress Notes 091
Pages/Duration:	16 pages
URI:	http://hdl.handle.net/10125/10731
Keywords:	Coffea arabica, Hawaii, leaves, carbohydrate content