Browsing Sustainable Agriculture, 2002 - present by Issue Date

Now showing items 21-23 of 23

Hawaiian Kalo, Past and Future

Cho, John J; Yamakawa, Roy A; Hollyer, James (University of Hawaii, 2007-02)

The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties ...
Small-scale Lettuce Production with Hydroponics or Aquaponics

Ako, Harry; Baker, Adam (University of Hawaii, 2009-10)

Construction and operation of an experimental set-up for cultivating lettuce is described. A list of supplies is provided. The aquaponics version used recirculated water from tilapia tanks to provide nitrate to the lettuce crop.
Overview of Organic Food Crop Systems in Hawaii

Radovich, Theodore J; Cox, Linda J; Hollyer, James R (University of Hawaii, 2009-11)

This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument ...