Hepperly, Paul; Zee, Francis; Kai, Russell; Arakawa, Claire; Meisner, Mark; Kratky, Bernard; Hamamoto, Kert; Sato, Dwight
(University of Hawaii, 2004-06)
A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.