Foods and Nutrition, 1998 - present
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ItemNutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health(University of Hawaii, 2012-07)This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.
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ItemOmega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii(University of Hawaii, 2012-10)The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
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ItemPhysical Activity and Your Family(University of Hawaii, 1998-10)Brief advice is given on engaging children in exercise activities.
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ItemDietary Guidelines for Americans, 2005(University of Hawaii, 2005-02)A brief consumer guide to food choices and handling.
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ItemBe Safe: A Home Guide to Help Keep Food Safe(University of Hawaii, 2006-05)A brief consumer guide on food safety for the home.
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ItemTrans Fats in Foods(University of Hawaii, 2006-10)Different forms of dietary fats are described, with reference to concerns about consumption of trans fats.
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ItemPointers on Keeping Picnic Foods Safe(University of Hawaii, 2000-06)Food handling and storage conditions are given for circumstances where refrigeration is limited to portable coolers.
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ItemFood Safety for the Holidays(University of Hawaii, 2000-11)Directions for procedures for safe food handling to avoid food poisoning are given.
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ItemFood Irradiation: Technology That Can Enhance Food Safety and Hawaii's Economy(University of Hawaii, 1998-11)Facts and fears about food irradiation are addressed.