Browsing "Food Safety and Technology, 2001 - present" by Author Kim, Yong Soo

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Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
Jun-2007Evaluation of Meat Tenderness of Forage-Finished Cattle Produced in Hawai'i, and Factors Affecting the TendernessKim, Yong Soo; Ong, Allison; Bobbili, Naveen; DuPonte, Michael W.; Fukumoto, Glen K.
Jan-2007Improving Tenderness of Forage-Finished Beef Using a Low-voltage Electrical StimulatorKim, Yong Soo; Lee, Chin N.; DuPonte, Michael W.; Fukumoto, Glen K.