Browsing Food Safety and Technology, 2001 - present by Author "Hodgson, Aurora Saulo"

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  • Hodgson, Aurora Saulo (University of Hawaii, 2001-08)
    3-MCPD (3-monochloropropane-1,2-diol) is the most common of the group of food contaminants called chloropropanols. 3-MCPD can cause cancer in laboratory animals fed large amounts over their lifetime. Although people usually ...
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-08)
    Misinformation about the artificial sweetener aspartame is addressed.
  • Hodgson, Aurora Saulo (University of Hawaii, 2002-01)
    Brief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering.
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-12)
    General advice on food handling for consumers is given.
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-11)
    While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.

Now showing items 1-5 of 5

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