Browsing Food Safety and Technology, 2001 - present by Author "Castro, Luisa"

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  • Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Howerton, Robert; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn (University of Hawaii, 2009-07)
    Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, ...
  • Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn (University of Hawaii, 2009-07)
    Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed.
  • Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa (University of Hawaii, 2009-06)
    Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
  • Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa (University of Hawaii, 2009-06)
    Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and ...

Now showing items 1-4 of 4

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