Browsing "Food Safety and Technology, 2001 - present" by Title

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Issue DateTitleAuthor(s)
Feb-2003Acrylamide in FoodsSaulo, Aurora A.
Aug-2001Another Food Contaminant Hits the News, This One in Soy SaucesHodgson, Aurora Saulo
Nov-2012Arsenic in FoodsSaulo, Aurora A.
Mar-2009Avoid Contracting Angiostrongyliasis (Rat Lungworm Infection): Wash Fresh Fruits and Vegetables Before Eating!Saulo, Aurora A.
Mar-2009Best On-farm Food Safety Practices: Documenting Trace-back and Trace-forward of Harvested ProduceHollyer, James R.; Castro, Luisa F.; Nakamura-Tengan, Lynn; Louie, Albert
May-2008Bisphenol ASaulo, Aurora A.
Jan-2005Caffeine and Your Health: Controversy and Misconceptions ContinueSaulo, Aurora A.
Mar-2007Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'iFukumoto, Glen K.; Kim, Yong S.
Aug-2007Clostridium botulinum in FoodsSaulo, Aurora A.
Apr-2002Common Food Additives in CandySaulo, Aurora A.
Sep-2008Country of Origin Labeling (COOL) Rule on Fresh Produce Mandatory on September 30, 2008Saulo, Aurora A.
Nov-2006E. coli O157:H7 and the Spinach ScareSaulo, Aurora A.
Jun-2007Evaluation of Meat Tenderness of Forage-Finished Cattle Produced in Hawai'i, and Factors Affecting the TendernessKim, Yong Soo; Ong, Allison; Bobbili, Naveen; DuPonte, Michael W.; Fukumoto, Glen K.
Aug-2001Falsifications and Facts about AspartameHodgson, Aurora Saulo
Sep-2008Food Allergies--What You Need to KnowSaulo, Aurora A.
Oct-2006Food Safety Tips for TailgatingSaulo, Aurora A.
Jan-2009Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal LiabilityConnally, Elizabeth Haws
Dec-2012Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for ItHollyer, James R.; Owens, Glenna K.; Kishida, Dexter K.
Apr-2005Hazards of Getting Sick from Contact with Farm Animals at Fairs and Petting ZoosSaulo, Aurora A.
Mar-2007Home Processing Black and Green Tea (Camellia sinensis)Sato, Dwight; Ikeda, Namiko; Kinoshita, Tomomi