Browsing Food Safety and Technology, 2001 - present by Title

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  • Jun, Soojin; Cox, Linda J; Huang, Alvin (University of Hawaii, 2006-06)
    Retort pouch technology for food storage is detailed. It is suggested that Hawaii beef producers can develop value-added products to make use of less saleable beef cuts.
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-11)
    While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.
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