Browsing "Food Safety and Technology, 2001 - present" by Title

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Showing results 30 to 42 of 42 < previous 
Issue DateTitleAuthor(s)
Jan-2009Pest Management Systems to Control Rodents in and around Packing ShedsHollyer, James R.; Castro, Luisa F.; Louie, Albert; Nakamura-Tengan, Lynn; Troegner, Vanessa
Jan-2005Ready-to-eat Foods and ListeriosisSaulo, Aurora A.
Dec-2006Reducing Risk of Getting a Foodborne Illness from Fresh ProduceSaulo, Aurora A.
May-2012Required and Optional Labeling for Loose Tea for SaleHollyer, James R.; Fergerstrom, Marla; Hu, C.Y.
Jun-2012Reusable Grocery Bags and Norovirus TransmissionSaulo, Aurora A.
Jun-2011A Review of Mobile/Modular Slaughter and Processing TechnologyStevenson, Matthew; Fukumoto, Glen
Dec-2002Safe Cooking with MicrowavesSaulo, Aurora A.
Mar-2007Salmonella in FoodsSaulo, Aurora A.
Jan-2002Steps to Take to Guard Against Food TerrorismHodgson, Aurora Saulo
Mar-2005Sugars and sweeteners in foodsSaulo, Aurora A.
Dec-2001Terrorism and the Safety of Our FoodsHodgson, Aurora Saulo
Jun-2006Using the Flexible Retort Pouch to Add Value to Agricultural ProductsJun, Soojin; Cox, Linda J.; Huang, Alvin
Nov-2001What You Should Know about Untreated JuiceHodgson, Aurora Saulo