Browsing Food Safety and Technology, 2001 - present by Title

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Now showing items 26-38 of 38

  • Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa (University of Hawaii, 2009-06)
    Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and ...
  • Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa (University of Hawaii, 2009-06)
    Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
  • Hollyer, James R; Castro, Luisa F; Louie, Albert; Nakamura-Tengan, Lynn; Troegner, Vanessa (University of Hawaii, 2009-01)
    Rodent trap types are described and their appropriate placement is indicated.
  • Saulo, Aurora A (University of Hawaii, 2005-01)
    Listeria contamination is described and precautions for food handlers and manufacturers are given.
  • Saulo, Aurora A (University of Hawaii, 2006-12)
    Advice is given to consumers on buying, transporting, storing, and preparing foods safely.
  • Saulo, Aurora A (University of Hawaii, 2012-06)
    This article describes a case study of norovirus transmission through contact with reusable fabric grocery bags. The article provides tips to avoid norovirus transmission.
  • Saulo, Aurora A (University of Hawaii, 2002-12)
    Microwave technology is described and use guidelines are briefly summarized.
  • Saulo, Aurora A (University of Hawaii, 2007-03)
    Following a peanut butter recall, this brief publication was prepared to help consumers avoid contracting salmonellosis.
  • Hodgson, Aurora Saulo (University of Hawaii, 2002-01)
    Brief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering.
  • Saulo, Aurora A (University of Hawaii, 2005-03)
    Fourteen types of reduced-calorie and low-calorie food sweeteners are described.
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-12)
    General advice on food handling for consumers is given.
  • Jun, Soojin; Cox, Linda J; Huang, Alvin (University of Hawaii, 2006-06)
    Retort pouch technology for food storage is detailed. It is suggested that Hawaii beef producers can develop value-added products to make use of less saleable beef cuts.
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-11)
    While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.
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Now showing items 26-38 of 38

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