http://hdl.handle.net/10125/1911 Thu, 20 Jun 2013 10:06:47 GMT 2013-06-20T10:06:47Z http://hdl.handle.net/10125/1912 This is a guide to cultural practices for coffee in Hawaii designed to serve the many new coffee farmers who need information. It begins with "Where and how to start a coffee orchard" and continues through "Yields" and "Processing." Sat, 01 Mar 2008 00:00:00 GMT http://hdl.handle.net/10125/1912 2008-03-01T00:00:00Z Smith, Virgina Easton; Bittenbender, H C