Food Management and Technology, 2000 - 2000 http://hdl.handle.net/10125/10693 Sat, 18 May 2013 21:55:37 GMT 2013-05-18T21:55:37Z Some Costs and Considerations for Establishing an Entrepreneurial Community Shared-use Kitchen or "Test-kitchen Incubator"; the Examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project http://hdl.handle.net/10125/12256 Entrepreneur food manufacturers can benefit from community kitchens. Extensive descriptions of establishing and outfitting such a kitchen are given. Wed, 01 Mar 2000 00:00:00 GMT http://hdl.handle.net/10125/12256 2000-03-01T00:00:00Z Hollyer, James; Castro, Luisa; Salgado, Cathy; Cox, Linda; Hodgson, Aurora; Thom, Wayne; Yurth, Carol; Kam, Peter; Kwok, Milton Processing Taro Chips http://hdl.handle.net/10125/12250 The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given. Tue, 01 Feb 2000 00:00:00 GMT http://hdl.handle.net/10125/12250 2000-02-01T00:00:00Z Hollyer, James; Paull, Robert; Huang, Albert