http://hdl.handle.net/10125/10363 Thu, 23 May 2013 08:21:59 GMT 2013-05-23T08:21:59Z http://hdl.handle.net/10125/13450 Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water. Wed, 01 Jul 2009 00:00:00 GMT http://hdl.handle.net/10125/13450 2009-07-01T00:00:00Z Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Howerton, Robert; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn http://hdl.handle.net/10125/13449 Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given. Mon, 01 Jun 2009 00:00:00 GMT http://hdl.handle.net/10125/13449 2009-06-01T00:00:00Z Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa http://hdl.handle.net/10125/12263 While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices. Thu, 01 Nov 2001 00:00:00 GMT http://hdl.handle.net/10125/12263 2001-11-01T00:00:00Z Hodgson, Aurora Saulo http://hdl.handle.net/10125/12262 Retort pouch technology for food storage is detailed. It is suggested that Hawaii beef producers can develop value-added products to make use of less saleable beef cuts. Thu, 01 Jun 2006 00:00:00 GMT http://hdl.handle.net/10125/12262 2006-06-01T00:00:00Z Jun, Soojin; Cox, Linda J; Huang, Alvin http://hdl.handle.net/10125/12260 General advice on food handling for consumers is given. Sat, 01 Dec 2001 00:00:00 GMT http://hdl.handle.net/10125/12260 2001-12-01T00:00:00Z Hodgson, Aurora Saulo http://hdl.handle.net/10125/12259 Fourteen types of reduced-calorie and low-calorie food sweeteners are described. Tue, 01 Mar 2005 00:00:00 GMT http://hdl.handle.net/10125/12259 2005-03-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12258 Brief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering. Tue, 01 Jan 2002 00:00:00 GMT http://hdl.handle.net/10125/12258 2002-01-01T00:00:00Z Hodgson, Aurora Saulo http://hdl.handle.net/10125/12255 Following a peanut butter recall, this brief publication was prepared to help consumers avoid contracting salmonellosis. Thu, 01 Mar 2007 00:00:00 GMT http://hdl.handle.net/10125/12255 2007-03-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12254 Microwave technology is described and use guidelines are briefly summarized. Sun, 01 Dec 2002 00:00:00 GMT http://hdl.handle.net/10125/12254 2002-12-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12253 Advice is given to consumers on buying, transporting, storing, and preparing foods safely. Fri, 01 Dec 2006 00:00:00 GMT http://hdl.handle.net/10125/12253 2006-12-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12252 Listeria contamination is described and precautions for food handlers and manufacturers are given. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/10125/12252 2005-01-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12249 Rodent trap types are described and their appropriate placement is indicated. Thu, 01 Jan 2009 00:00:00 GMT http://hdl.handle.net/10125/12249 2009-01-01T00:00:00Z Hollyer, James R; Castro, Luisa F; Louie, Albert; Nakamura-Tengan, Lynn; Troegner, Vanessa http://hdl.handle.net/10125/12248 Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and industry guidelines. Mon, 01 Jun 2009 00:00:00 GMT http://hdl.handle.net/10125/12248 2009-06-01T00:00:00Z Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa http://hdl.handle.net/10125/12247 Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed. Wed, 01 Jul 2009 00:00:00 GMT http://hdl.handle.net/10125/12247 2009-07-01T00:00:00Z Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, BK 'Kai'; Troegner, Vanessa; Martinez, Glenn http://hdl.handle.net/10125/12246 Suggestions for modifying fish consumption to reduce methylmercury intake are given. Mon, 01 Mar 2004 00:00:00 GMT http://hdl.handle.net/10125/12246 2004-03-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12245 The publication provides the small-scale cacao grower or hobbyist with a method to transform raw cacao seeds into chocolate using as few as half a dozen pods. A thermometer, a storage unit that can maintain a temperature of 95F, and a juicer/grinder machine are needed. Thu, 01 Jan 2009 00:00:00 GMT http://hdl.handle.net/10125/12245 2009-01-01T00:00:00Z Bittenbender, HC 'Skip'; Kling, Erik http://hdl.handle.net/10125/12244 Characteristics of rumors and reports of dubious scientific accuracy are listed, and websites that deal with hoaxes and "urban legends" are mentioned. Sun, 01 Dec 2002 00:00:00 GMT http://hdl.handle.net/10125/12244 2002-12-01T00:00:00Z Saulo, Aurora A http://hdl.handle.net/10125/12243 The effects of a mechanical-blade tenderizer on forage-finished beef is reported. Mon, 01 Jan 2007 00:00:00 GMT http://hdl.handle.net/10125/12243 2007-01-01T00:00:00Z Fukumoto, Glen K; Kim, Yong S http://hdl.handle.net/10125/12242 Forage-finished beef is generally known to be less tender than grain-finished beef. To improve or to reduce the variability of beef tenderness, electrical stimulation of carcasses has been the process most widely used during the normal dressing operation. However, this technique has not been used or documented in Hawaii. Therefore, the objective of this study was to investigate the effect of electrical stimulation on meat tenderness in forage-finished Hawaii beef. Because most slaughter plants in Hawaii are small, handling fewer than 20 carcasses a day, we used a low-voltage electrical stimulator that can be easily installed without excessive cost. Mon, 01 Jan 2007 00:00:00 GMT http://hdl.handle.net/10125/12242 2007-01-01T00:00:00Z Kim, Yong Soo; Lee, Chin N; DuPonte, Michael W; Fukumoto, Glen K http://hdl.handle.net/10125/12241 Directions are given for a simplified, hand-processed, Japan-style black tea and hand-processing green tea using a microwave oven and wok. Thu, 01 Mar 2007 00:00:00 GMT http://hdl.handle.net/10125/12241 2007-03-01T00:00:00Z Sato, Dwight; Ikeda, Namiko; Kinoshita, Tomomi